Food: Tabletop Smores

September 3, 2012

Love this idea by Apres Fete. If you are ever in the mood for s'mores but not the chore of getting together a fire pit try a terra cotta pot lined with foil and stuffed with charcoal. Of course, only use on a stone table or on the concrete ground.

2 {comments}:

Avital said... Best Blogger Tips

A really easy and safe thing to use on a table top is a sterno can, like what caterers use under serving dishes to keep them hot.

Ashley J. said... Best Blogger Tips

Those are awesome! I'm too lazy for even that though, lol. We just turn on the oven burner (electric, but have done gas too) and roast over it >___>

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